巴西植物提取物作为抗氧化天然产物的潜在来源的台式分析

Free Radicals and Antioxidants Pub Date : 2018-07-09 DOI:10.5530/FRA.2018.2.18

Luc Marin, Ellen Carolina Montagner Cavarsan, I. E. Díaz, M. Paciencia, S. Frana, I. Suffredini

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引用次数: 1

摘要

1巴西圣保罗大学环境与实验病理学研究生班，Bacelar博士，1212,Vila Clementino，巴西圣保罗，SP, 04026-002。2秘鲁利马Rimac市Tupac Amaru 210号路国立大学Ingeniería纺织学院Ingeniería Química, PERÚ3巴西保罗市大学口腔医学研究生班与生物多样性研究中心，巴西保罗市，900,1，巴西圣保罗，01310-100。

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Analysis of Brazilian Plant Extracts as Potential Source of Antioxidant Natural Products Using Bench-Top Assays

1Graduate Program in Environmental and Experimental Pathology, Paulista University, R. Dr. Bacelar, 1212, Vila Clementino, São Paulo, SP, 04026-002, BRAZIL. 2Facultad de Ingeniería Química y Textil de la Universidad Nacional de Ingeniería, Av. Tupac Amaru 210, Rimac, Lima, PERÚ. 3Graduate Program in Dentistry and Center for Research in Biodiversity, Paulista University, Av. Paulista, 900, 1 andar, São Paulo, SP, 01310-100, BRAZIL.

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Free Radicals and Antioxidants

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