大蒜引起的手术出血:多少才算多?

Anna Woodbury, R. Sniecinski
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引用次数: 11

摘要

1例患者行C2-T2减压融合术,术中出血过多,出血来源不明。患者否认使用血液稀释药物,但在手术前的几天里,每天摄入相当于12克大蒜的食物。患者给予醋酸去氨加压素(DDAVP)和低温沉淀治疗,并充分控制出血。众所周知,大蒜具有抗血小板作用,尽管造成出血异常所需的剂量范围尚未得到很好的描述,也没有与舍曲林或其他已确定或潜在的凝血作用的药物一起服用大蒜的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Garlic-Induced Surgical Bleeding: How Much Is Too Much?
A patient underwent C2-T2 decompression and fusion with excessive intraoperative bleeding and no clear source. The patient denied the use of blood-thinning medications, but had consumed the equivalent of 12 g garlic daily in the days leading up to the surgery. He was treated with desmopressin acetate (DDAVP) and cryoprecipitate with adequate control of bleeding. Garlic is known to have an antiplatelet effect, although the dose range necessary to create a bleeding abnormality has not yet been well described nor has the effect of taking garlic with sertraline or other agents with an established or potential effect on coagulation.
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