哈萨克斯坦奶牛场的生产效率和贸易机会

Q2 Social Sciences
Sang-Woo Han, S. Lim, A. Balkibayeva
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引用次数: 0

摘要

本研究分析了哈萨克斯坦奶牛场的生产效率,并提出了扩大贸易网络和参与全球价值链对出口的影响。作为世界上最大的内陆国和世界第九大地区,哈萨克斯坦经常被认为具有巨大的乳制品生产和出口潜力。市场的进一步开放和地缘战略环境的改善,以及中国和欧洲之间最新的铁路连接,预计将加强哈萨克斯坦与世界其他地区的贸易机会。尽管有这些积极的前景,但很少有实证研究审查了该国乳制品的出口潜力。为了弥补这一差距,本研究调查了哈萨克斯坦9个州的23个奶牛场,并以牛奶产量为产出变量,饲料、劳动力和资本为投入变量,进行了数据包膜分析。估计结果表明,在最有效的系统下,哈萨克斯坦的奶牛场可以减少高达70%的投入使用。大型和资本密集型家庭农场与小型家庭农场之间生产效率的二分法表明,该国应通过在行业内分享知识和最佳做法来促进包容性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Productive efficiency and trade opportunities for Kazakhstan dairy farms
This study analyses the productive efficiency of dairy farms in Kazakhstan and suggests export implications by the expansion of trade networks and the participation of global value chains. As the world's largest landlocked country and ninth largest area in the world, Kazakhstan has often been considered to have vast potential to produce and export dairy products. The greater openness of markets and improved geostrategic circumstances with the latest rail link between China and Europe are expected to strengthen Kazakhstan's trade opportunities with the rest of the world. Despite these positive prospects, few empirical studies have examined the export potential of the country's dairy products. To bridge this gap, this study surveys 23 dairy farms across nine oblasts in Kazakhstan and performs a data envelopment analysis with milk production as the output variable and feed, labour, and capital as the input variables. The estimation results indicate that Kazakh dairy farms could reduce input use by up to 70% under the most efficient system. A dichotomy of productive efficiency among large and capital-intensive versus small-scale family farms suggests that the country should promote inclusiveness through sharing knowledge and best practices within the industry.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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