{"title":"生大豆煮煮及补充蛋氨酸对断奶大鼠的改善作用","authors":"I. Ezenwa, A. Ologhobo","doi":"10.4314/JASSA.V2I1.16870","DOIUrl":null,"url":null,"abstract":"The molecular theory of matter has taught us that matter of all kinds is made up of minute particles, and that these particles may be divided up into a limited number of types -the 92 atoms of the 92 known chemical elements. These atoms are in size beyond the limit of the microscope, having a diameter of the order of one hundred-millionth of a centimetre. Atoms of different elements differ in size and mass and chemical properties from one another.","PeriodicalId":43299,"journal":{"name":"JASSA-The Finsia Journal of Applied Finance","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1996-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ameliorative effects of boiling and methionine supplementation of raw soyabeans given to weanling rats\",\"authors\":\"I. Ezenwa, A. Ologhobo\",\"doi\":\"10.4314/JASSA.V2I1.16870\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The molecular theory of matter has taught us that matter of all kinds is made up of minute particles, and that these particles may be divided up into a limited number of types -the 92 atoms of the 92 known chemical elements. These atoms are in size beyond the limit of the microscope, having a diameter of the order of one hundred-millionth of a centimetre. Atoms of different elements differ in size and mass and chemical properties from one another.\",\"PeriodicalId\":43299,\"journal\":{\"name\":\"JASSA-The Finsia Journal of Applied Finance\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1996-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"JASSA-The Finsia Journal of Applied Finance\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/JASSA.V2I1.16870\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"JASSA-The Finsia Journal of Applied Finance","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/JASSA.V2I1.16870","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Ameliorative effects of boiling and methionine supplementation of raw soyabeans given to weanling rats
The molecular theory of matter has taught us that matter of all kinds is made up of minute particles, and that these particles may be divided up into a limited number of types -the 92 atoms of the 92 known chemical elements. These atoms are in size beyond the limit of the microscope, having a diameter of the order of one hundred-millionth of a centimetre. Atoms of different elements differ in size and mass and chemical properties from one another.
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