黑孜然种子甲醇提取物对曲霉的抑菌活性研究。

L. Rahman
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引用次数: 0

摘要

曲霉是一种致病性真菌,可引起肺曲霉病。本研究旨在确定黑孜然(Nigella sativa)种子甲醇提取物的浓度对曲霉(Aspergillus sp., RMPRB2)生长的抑制作用。本研究采用中毒食物法,采用完全随机设计,6个处理,4个重复。结果表明,黑草种子甲醇提取物对曲霉菌(Aspergillus sp., RMPRB2)分离株的生长有抑制作用。黑草甲醇提取物浓度为2%和阳性对照对曲霉(Aspergillus sp., RMPRB2)的生长均有较强的抑制作用,抑制率为100%。1%的浓度对曲霉(Aspergillus sp.)真菌分离株(RMPRB2)的生长有很强的抑制活性,是最有效的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANTIFUNGAL ACTIVITY OF METHANOL EXTRACT OF BLACK CUMIN SEEDS ON Aspergillus sp.
Aspergillus sp. is a type of pathogenic fungus and can cause pulmonary aspergillosis. This research aims to determine the concentration of methanol extract from black cumin (Nigella sativa) seeds which effective to inhibit the growth of Aspergillus sp. (RMPRB2). This research used poisoned food method with Completely Randomized Design consisting of six treatments with four replications. The results showed that the methanol extract of Nigella sativa seeds could inhibit the growth of fungal isolates from Aspergillus sp. (RMPRB2). The Methanol extract of Nigella sativa with a concentration of 2% and the positive control gave a strong inhibitory activity to the growth of Aspergillus sp. (RMPRB2) with a percentage of 100%. Concentration of 1% is the most effective result because gave a very strong inhibitory activity to the growth of fungal isolates of Aspergillus sp. (RMPRB2).
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