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Jurnal Aplikasi Teknologi Pangan Pub Date : 2019-01-11 DOI:10.17728/JATP.2447

B. Dwiloka, U. Atmomarsono, V. P. Bintoro, Bhakti Etza Setiani

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引用次数: 1

摘要

这项研究的目的是找出并解释猫的胡须(Orthosiphon stamineus Benth)在用铅填充的鸡腿上移除Cd和Pb的影响(Cd.Cl2.4H2O)。治疗方法是浸泡猫须的叶子，然后进行清洗。以原子吸收光谱仪为基础的Cd和Pb内容。从Anova获得的重金属数据进行了统计分析。研究发现，用饲料喂养的鸡胸肉含有CdCl2.4H2O，但仍低于MRL的最大残留物(MRL)。经过煮沸的猫须叶溶液浸泡，这可能会降低布洛勒鸡胸的Cd价值。与此同时，通过在猫须叶溶液中浸泡和煮沸治疗，使布鲁勒鸡胸上的Pb含量降低。综上所述，布洛勒鸡肉中的Cd和Pb可以通过浸泡猫须来降低。蒸馏Cd和密封在烤面包机上的软组织的结果是将重金属接触的替代品提供给Broiler的替代品和鸡肉饺子的替代品。去除余味的方法是由未稀释的水的排放所决定的，就是给猫的胡须叶接触。鸡肉的沸腾是另外的补充。美态的本质是被原子吸收光谱仪分析。数据是由ANOVA分析的。据推荐，Cd和Pb可以在鸡肉排骨中发现，尽管仍然在最大的配料限额(MRL)下面。猫的胡须叶切除+沸水的治疗非常有效(P <0.05)令Cd流失。我的意思是，在猫的胡子上吐叶和抵制treatment使用废弃的水岩盐(P <0.05)，用废弃的鹰嘴豆酱废弃花生。作为结束语，Cd和Pb可能会被猫胡子extract中的immersion取消

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Peranan Daun Kumis Kucing (Orthosiphon stamineus Benth) dalam Mengeliminasi Kandungan Cd dan Pb pada Dada Ayam Broiler

Penelitian ini bertujuan untuk mengetahui dan menjelaskan pengaruh daun kumis kucing (Orthosiphon stamineus Benth) dalam mengeliminasi Cd dan Pb pada paha ayam broiler yang diberi pakan mengandung logam berat (Cd.Cl2.4H2O). Perlakuan yang diberikan adalah perendaman larutan daun kumis kucing yang diikuti dengan proses perebusan. Kandungan Cd dan Pb yang dilakukan dengan Atomic Absorption Spectrophotometer. Data logam berat yang diperoleh dianalisis statistik dengan Anova. Hasil penelitian membuktikan bahwa dada ayam broiler yang diberi pakan mengandung CdCl2.4H2O ternyata mengandung Cd dan Pb, walaupun masih di bawah Maximum Residu Limit (MRL). Perlakuan perendaman dalam larutan daun kumis kucing yang dilanjutkan dengan perebusan mampu menurunkan nilai Cd pada dada ayam broiler. Sementara dengan perlakuan perendaman dalam larutan daun kumis kucing dan pada perlakuan perebusan mampu menurunkan kandungan Pb pada dada ayam broiler. Kesimpulannya, kandungan Cd dan Pb pada daging ayam broiler dapat diturunkan melalui perendaman daun kumis kucing.The Effect of Orthosiphon stamineus Benth (OSB) Leaf in Reducing Cd and Pb Content on Breast Broiler ChickenAbstractThe feed containing heavy metal was provided to broiler feeds in order to detect the residue of Cd and Pb in chicken broiler breast. The treatments for eliminating the residue was conducted by the immersion in the distilled water containing cat whiskers leaf. The boiling of chicken meat was also conducted. The content of metals was analysed by Atomic Absorption Spectrophotometer (AAS). The data were analysed statistically by ANOVA. As results, Cd and Pb were able to be detected in the chicken breast meat although still below the Maximum Residue Limit (MRL). The treatment of immersion in the cat whiskers leafs extract plus boiling in the distilled water were significantly (P <0.05) decrease Cd content. Meanwhile the treatment of immersion in the cat whiskers leaf extract and boiling treatment using distilled water significantly (P <0.05) decreased Pb in chicken breast carcass. As conclusion, Cd and Pb might be reduced by the immersion in the cat whiskers extract.••••••

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来源期刊

Jurnal Aplikasi Teknologi Pangan

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审稿时长

11 weeks