菠萝蜜(Artocarpus heterophyllus)软腐病。& Broome) Boedijn,印度安得拉邦。

D. N. Babu, P. Nagadesi, N. Suneetha, N. Kumar
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摘要

杰克果(Artocarpus heterophyllus)是印度安得拉邦最广泛种植的水果。它具有很高的营养价值、药用价值、丰富的植物化学成分和矿物质等。这些农作物被软腐引起的真菌感染,这些真菌是由artocarpi根霉(Berk。& Broome) Boedijn,印度安得拉邦。花和果实受到软腐真菌的严重损害。从果实中分离得到这种软腐菌,鉴定为artocarpi (Berk)。&布鲁姆·博迪金。在PDA培养基上培养软腐菌,研究了软腐菌的培养特性。用黑螺旋藻、灵芝的真菌提取物和黄豆叶提取物进行抗真菌试验。直流。侵染初期,根霉孢子沉积在潮湿的果实表面发芽,菌丝生长到果实组织中。这种感染会在果实表面产生一层黑色孢子。果实变软,含水,果实上出现褐色斑点。在PDA培养基的培养中,它正在大量生长和传播。孢子产生孢子囊,随着菌落成熟,孢子囊呈棕黑色。对于软腐真菌的生物防治,20%的甲醇提取物比5%、10%和15%的浓度更有效。与水提取物相比,甲醇提取物对两种软腐菌均有100%的抑制作用。首次应用真菌提取物防治菠萝蜜软腐病。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Soft rot of Jackfruit (Artocarpus heterophyllus) by Rhizopus artocarpi (Berk. & Broome) Boedijn, in Andhra Pradesh, India.
Jack fruit (Artocarpus heterophyllus) is most widely cultivated in Andhra Pradesh, india. It has high nutritional values, medicinal values, rich phytochemical compositions, minerals etc. Such crop plants are infected by soft rot causing fungi by Rhizopus artocarpi (Berk. & Broome) Boedijn, in Andhra pradesh, India. The flowers and fruits are severally damaged by soft rot fungi. So this soft rot fungus was isolated from fruits and identified as R. artocarpi (Berk. & Broome) Boedijn. The soft rot fungus is grown on PDA medium and cultural characters are studied. The antifungal test is done by using fungal extracts from Phelinus noxius and Ganoderma lucidum and leaf extract Prosopis juliflora (Sw.) DC. In early stage of infection, Rhizopus spores deposit on moist fruit surface, get germinates and mycelia grow into the tissues of fruit. The infection produces a layer of black spores on the fruit surface. The fruit becomes soft, watery and brown spots develop on the fruit. In culture on PDA medium it is heavily growing and spreading. It produces sporangia with spores, and then it becomes brownish black with maturity of fungal colony. For biocontrol of soft rot fungi, 20% methanolic extract is more effective than 5, 10, and 15% concentrations. The methanolic extract showed 100% inhibition of both soft rot fungi when compared to water extract. For the first time fungal extracts were used to control the soft rot fungus causing disease in Jackfruits.
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