过敏性食物过敏原敏感性

M. Manohar, R. Anuja
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引用次数: 0

摘要

特应性症状是肺科、皮肤科和医学门诊就诊中常见的表现。识别和避免诱发因素对这些患者的管理是重要的。临床病史通常不能给出过敏原敏感性的全貌。皮肤点刺试验被描述为一种安全的技术,可以识别一些可能使临床情况恶化的模糊沉淀因素。这是2022年5月至10月在喀拉拉邦中部的一家研究机构对31名慢性荨麻疹患者进行的为期6个月的横断面研究。用30种常见食物过敏原进行皮肤点刺试验。31名受试者中有26人(83.87%)对食物过敏,其中男性90%,女性80%。最常见的食物过敏原是扁豆(35.35%),其次是豌豆(25.8%)、鱼类、大米和小麦(22.7%)。杏仁、牛奶和茴香籽是最不常见的食物过敏原。除了轻微的瘙痒和发红外,测试后没有受试者出现明显的反应。本研究强调了皮肤点刺试验在慢性荨麻疹患者中的重要性和安全性。在这项研究中发现,喀拉拉邦更常用的食物,如大米,豆鲁德,对细菌更敏感。
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Food allergen sensitivity in atopy
Atopic symptoms are a commonly encountered presentation the pulmonology, dermatology and medical outpatient visits. Identification and avoidance of the precipitating factors is important in the management of these patients. Clinical history usually doesn’t give a complete picture of the spectrum of allergen sensitivity. Skin prick Test is described as a safe technique in identifying some obscure precipitating factors that might be worsening the clinical scenario.This is a 6 month cross sectional study conducted in a research institute in central Kerala among 31 chronic urticaria patients during May to October 2022. Skin prick testing with 30 common food allergens was done.Among the 31 subjects studied 26 (83.87 %) had allergy to foods (90 % among males and 80 % among females). Dal Urud (35.35 %) was the found as the most frequent food allergen, followed by pea (25.8 %), fish, rice and wheat (22.7%). Dal Arhar, Milk and fennel seeds were found to be the least common food allergens.Apart from minor itching and redness, none of the subjects developed significant reactions following the test.This study underlines the importance and safety of skin prick testing in patients with chronic uricaria. In this study it was found that more commonly used foods in Kerala like rice, dal urud were more sensitive.
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