构建脂质处理系统的多级建模网络

A. Mustaffa, Carlos A. Diaz-Tovar, A. Hukkerikar, A. Quaglia, G. Sin, G. Kontogeorgis, B. Sarup, R. Gani
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引用次数: 3

摘要

这项工作的目的是提出一个计算机辅助多级建模网络的发展,用于系统设计和分析采用脂质技术的过程。这是通过将问题分解为四个层次的建模来实现的:i)纯组件属性建模和从工业中收集的实验数据和从经过验证的预测属性模型生成的数据的脂质数据库,以及用于快速采用属性预测模型分析的建模工具;ii)使用unifacc - ci模型对相关脂质混合物的相行为进行建模,开发主参数表并计算与多组分系统相关的活度系数(VLE);Iii)开发一个模型库,包括涉及油脂处理技术的单元操作的新的和采用的过程模型,使用从现有工艺工厂收集的操作数据验证开发的模型,并将验证模型应用于单元操作的设计和分析;iv)所开发的信息和模型用作开发计算机辅助合成和工艺流程图设计(CAFD)的方法和工具的基本模块。通过对油脂过程的分析,这种方法的适用性在建模的每个层次上都得到了强调。油脂过程在食用油和生物柴油行业中具有重要的相关性,因为它决定了最终油产品的质量,即油脂的物理精炼过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Building a multilevel modeling network for lipid processing systems
The aim of this work is to present the development of a computer aided multilevel modeling network for the systematic design and analysis of processes employing lipid technologies. This is achieved by decomposing the problem into four levels of modeling: i) pure component property modeling and a lipid-database of collected experimental data from industry and generated data from validated predictive property models, as well as modeling tools for fast adoption-analysis of property prediction models; ii) modeling of phase behavior of relevant lipid mixtures using the UNIFAC-CI model, development of a master parameter table and calculations of the activity coefficients (VLE) related to a multicomponent system; iii) development of a model library consisting of new and adopted process models of unit operations involved in lipid processing technologies, validation of the developed models using operating data collected from existing process plants, and application of validated models in design and analysis of unit operations; iv) the information and models developed are used as building blocks in the development of methods and tools for computer-aided synthesis and design of process flowsheets (CAFD). The applicability of this methodology is highlighted in each level of modeling through the analysis of a lipid process that has significant relevance in the edible oil and biodiesel industries since it determines the quality of the final oil product, the physical refining process of oils and fats.
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