{"title":"消化酶。","authors":"Xiaoying Chen, Guoxia Wang, Yuping Sun, Chen Bing, Mo, Wenyan, Hongxia Zhao, Jun-ming Cao, Yanhua Huang","doi":"10.1001/jama.1925.02670170058033","DOIUrl":null,"url":null,"abstract":": This experiment was conducted to investigate the effects of dietary xylo-oligosaccharides (XOS) on digestive enzyme activities, intestinal morphology and bacteria numbers of juvenile Litopenaeus vannamei . A total of 800 juvenile Litopenaeus vannamei with an average body weight of (0.67±0.02) g were randomly assigned to 4 groups with 4 replicates per group and 50 shrimps per replicate","PeriodicalId":86227,"journal":{"name":"Sbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema","volume":"635 1","pages":"160-4"},"PeriodicalIF":0.0000,"publicationDate":"1954-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"184","resultStr":"{\"title\":\"[Digestive enzymes].\",\"authors\":\"Xiaoying Chen, Guoxia Wang, Yuping Sun, Chen Bing, Mo, Wenyan, Hongxia Zhao, Jun-ming Cao, Yanhua Huang\",\"doi\":\"10.1001/jama.1925.02670170058033\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": This experiment was conducted to investigate the effects of dietary xylo-oligosaccharides (XOS) on digestive enzyme activities, intestinal morphology and bacteria numbers of juvenile Litopenaeus vannamei . A total of 800 juvenile Litopenaeus vannamei with an average body weight of (0.67±0.02) g were randomly assigned to 4 groups with 4 replicates per group and 50 shrimps per replicate\",\"PeriodicalId\":86227,\"journal\":{\"name\":\"Sbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema\",\"volume\":\"635 1\",\"pages\":\"160-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1954-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"184\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1001/jama.1925.02670170058033\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sbornik pro pathofysiologii traveni a vyzivy; gastroenterologia bohema","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1001/jama.1925.02670170058033","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
: This experiment was conducted to investigate the effects of dietary xylo-oligosaccharides (XOS) on digestive enzyme activities, intestinal morphology and bacteria numbers of juvenile Litopenaeus vannamei . A total of 800 juvenile Litopenaeus vannamei with an average body weight of (0.67±0.02) g were randomly assigned to 4 groups with 4 replicates per group and 50 shrimps per replicate
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