动态贮藏条件下加工温度对肉丸的影响——基于Arrhenius模型的评价

IF 1.2 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY
-. Warkoyo, Okta Pringga Pakpahan
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引用次数: 0

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Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius Model
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来源期刊
Journal of Agricultural Science and Technology
Journal of Agricultural Science and Technology AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.90
自引率
8.30%
发文量
0
审稿时长
4.5 months
期刊介绍: Journal of Agricultural Science and Technology is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes. Journal of Agricultural Science and Technology (JAST) is an international research journal published bimonthly for the purpose of advancing the scientific studies. The subjects covered by JAST include all aspects of agriculture and natural resources (see Areas Covered). The journal will consider submissions from all over the world, on research works not being published or submitted for publication towards publication as full paper, review article and research note. The Papers are published in English with an extra abstract in Persian.
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