饮用水中的硝酸盐-对癌症有益

Vishal Shah
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引用次数: 0

摘要

饮用水中的硝酸盐被认为会致癌。在当前基于元数据分析的研究中,我们调查了饮用水中硝酸盐浓度高的人群是否会增加癌症发病率。这一假设是用从疾病控制中心获得的县级癌症发病率数据和从各个供水系统的消费者信心报告中获得的硝酸盐数据来检验的。结果表明,饮用水中的硝酸盐浓度确实对肾癌和肾盂癌、喉癌、肺癌和支气管癌以及口腔癌和咽喉癌有预防作用。分析基于性别和种族的结果,结果表明,饮用水中的硝酸盐对白人人口具有更强的预防作用,而与性别无关。在黑人和西班牙裔人群中,这种影响在男性人群中尤为明显。总的来说,结果表明,在安全范围内,饮用水中的硝酸盐可能有有益的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nitrates in Drinking Water –A Beneficial Effect against Cancer
Nitrates in drinking water have been hypothesized to cause cancer. In the current meta-data analysis based study, we investigate if populations having high nitrate concentrations in drinking water have increased incidence rates of cancer. The hypothesis was tested using the county level cancer incidence rate data obtained from the Center for Disease Control, and nitrate data obtained from the individual water system’s consumer confidence reports. Results indicate that a nitrate concentration in drinking water does have a preventative effect on the Kidney and Renal Pelvic, Larynx, Lung and Bronchus, and Oral and Pharynx cancers. Analyzing the results based on sex and race, results show that nitrate in drinking water has a more preventative effect on the white population, irrespective of sex. For the Black and Hispanic population, the effect was pronounced in the male populations. Overall, the results show that, within the safe limits, nitrates in drinking water could have beneficial roles.
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