甘蔗糖厂工艺改进

IF 0.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
M. Narendranath
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引用次数: 0

摘要

制糖业是世界上主要的以农业为基础的产业之一,为主要来自农村地区的熟练和半熟练工人提供就业机会。制糖业在这个国家的经济中起着非常重要的作用。尽管这个行业对印度国家的社会经济发展做出了很大贡献,但糖生产商正面临着诸如每公顷甘蔗产量低、压榨季节短导致生产成本高、磨坊规模小且不经济、糖回收率低和技术陈旧等挑战。为了可持续发展,需要改进糖加工,以最小的糖损失生产出最优质的糖。本文介绍了印度安得拉邦糖业有限公司在糖加工方面所采取的改进措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Process improvements of a cane sugar plant
The sugar industry is one of the world’s major agro-based industries that provide employment to skilled and semi-skilled workers mostly from rural areas. The sugar industry plays a very important role in the country’s economy. Though this industry contributes a lot to the socioeconomic development of the Indian nation, the sugar producers are facing challenges such as a low sugarcane yield per hectare, the high cost of production due to a short crushing season, the small and uneconomic size of mills, a low sugar recovery and old technology. For sustainability, improvements are required in sugar processing to produce the best quality sugar with minimal sugar losses. This paper describes improvements in sugar processing adopted at The Andhra Sugars Ltd., India.
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来源期刊
Sugar Industry-Zuckerindustrie
Sugar Industry-Zuckerindustrie 工程技术-食品科技
CiteScore
0.50
自引率
50.00%
发文量
22
审稿时长
18-36 weeks
期刊介绍: Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.
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