Safety study of jelly (kissel) concentrates in the in vivo experiments

The aim of this paper was to study the influence on morpho-functional indicators of the organism of experimental animals by regular consumption of jelly (kissel) concentrates in industrial production in comparison with the jelly (kissel) prepared according to the set of technical standards. The impact evaluation of jelly (kissel) concentrates was carried out using biological methods in animal experiments using morphological research of organs and tissues obtained after dissection of animals of experimental and control groups. The results of the study showed that regular consumption of jelly (kissel) from concentrates may have an adverse effect on the body. This fact must be considered when formulating rations, and the preparation of cold sweet dishes according to the traditional technology is preferred. Keywords—jelly (kissel) concentrates, in vivo experiments, influence on the body