{"title":"农业与植物病害综述","authors":"H. Ahmed","doi":"10.35248/2157-7471.21.12.550","DOIUrl":null,"url":null,"abstract":"The science and practice of cultivating plants is Agriculture. Agriculture was the essential development in the rise of human civilization, whereby farming of acclimatize species produced food oversupply that enabled people to reside in cities. The historical backdrop of farming started ago. Plants were independently in at least 11 regions of the large-scale agricultural though about 2 billion people still depended on maintaining","PeriodicalId":16845,"journal":{"name":"Journal of Plant Pathology & Microbiology","volume":"67 1","pages":"1-2"},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Overview on Agriculture and Plant Diseases\",\"authors\":\"H. Ahmed\",\"doi\":\"10.35248/2157-7471.21.12.550\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The science and practice of cultivating plants is Agriculture. Agriculture was the essential development in the rise of human civilization, whereby farming of acclimatize species produced food oversupply that enabled people to reside in cities. The historical backdrop of farming started ago. Plants were independently in at least 11 regions of the large-scale agricultural though about 2 billion people still depended on maintaining\",\"PeriodicalId\":16845,\"journal\":{\"name\":\"Journal of Plant Pathology & Microbiology\",\"volume\":\"67 1\",\"pages\":\"1-2\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Pathology & Microbiology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/2157-7471.21.12.550\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Pathology & Microbiology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2157-7471.21.12.550","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The science and practice of cultivating plants is Agriculture. Agriculture was the essential development in the rise of human civilization, whereby farming of acclimatize species produced food oversupply that enabled people to reside in cities. The historical backdrop of farming started ago. Plants were independently in at least 11 regions of the large-scale agricultural though about 2 billion people still depended on maintaining
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