芽孢杆菌BA-3796中磷霉素敏感突变体的分离及α-d-葡萄糖-l-磷酸的合成

Takashi Kamogashira, Michiharu Sugawara, Masaaki Takano
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引用次数: 2

摘要

描述了一种非常敏感和高度特异性的筛选方法,用于检测磷霉素类型的新细胞壁抑制剂。通过磷霉素(一种抑制细菌细胞壁合成的抗生素)的选择,从金黄色葡萄球菌Newman中分离出一种磷霉素敏感突变体f-360。突变体f-360对磷霉素的敏感性是亲本菌株的50倍。该突变体是己糖磷酸运输系统的组成部分。对f-360突变体具有抑菌活性的BA-3796是由Bacillus sp. BA-3796产生的。淀粉和牛肉提取物是最适合BA-3796生产的碳氮源,BA-3796产量最高可达3 g/l。经理化性质鉴定,纯化的BA-3796为α-d-葡萄糖-l-磷酸。α-d-葡萄糖-1-磷酸在少量α-d-葡萄糖-6-磷酸存在下显示出对葡萄球菌的抗菌活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Isolation of a fosfomycin-hypersensitive mutant and production of α-d-glucose-l-phosphate from Bacillus sp. BA-3796 screened by its use

The development of a very sensitive and highly specific screening method for detection of new cell wall inhibitors of the fosfomycin type is described. A fosfomycin-hypersensitive mutant, f-360, was isolated from Staphylococcus aureus Newman by selection with fosfomycin, an antibiotic that inhibits synthesis of the bacterial cell wall. The mutant f-360 was 50-fold more sensitive than the parent strain to fosfomycin. The mutant was constitutive for the hexose phosphate transport system. Using the organism in screening, BA-3796, which had an antibacterial activity against mutant f-360 was found to be produced by a bacterium designated Bacillus sp. BA-3796. Starch and beef extract were the most suitable carbon and nitrogen sources for BA-3796 production and the amount of BA-3796 reached 3 g/l at a maximum level. The purified BA-3796 was identified as α-d-glucose-l-phosphate by its various physiochemical properties. α-d-Glucose-1-phosphate showes an antibacterial activity against Staphylococci in the presence of a slight amount pf α-d-glucose-6-phosphate.

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