Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org Reviewers for Volume 12, Number 3 Adele Papetti, University of Pavia, Italy Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy Bojana Filipcev, University of Novi Sad, Serbia Charlotte Atsango Serrem, University of Eldoret, Kenya Cheryl Rosita Rock, California State University, United States Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Diego A. Moreno-Fernández, CEBAS-CSIC, Spain Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Greta Faccio, Independent Scientist, St. Gallen, Switzerland Hatice Reyhan Oziyi, Antalya Bilim University, Turkey Jelena Dragisic Maksimovic, University of Belgrade, Serbia Khamphone Yelithao, Souphanouvong University, Laos Mehana E. E. Hamouda, Alexandria University, Egypt Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia Na-Hyung Kim, Wonkwang University,, Korea Olutosin Otekunrin, Federal University of Agriculture, Nigeria Paolo Polidori, University of Camerino, Italy Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil Soma Mukherjee, The University of Holy Cross, USA Tooba Mehfooz, Iqra University, Pakistan Wesam Al-Jeddawi, Clemson University, USA Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China Y. Riswahyuli, Gadah Mada University, Indonesia