壳聚糖季铵盐:历史、抗菌特性及展望

D. Britto, R. Goy, S. Filho, O. Assis
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引用次数: 55

摘要

近年来,壳聚糖水溶性衍生物的应用越来越受到人们的关注。这些盐的化学特性和抗菌性能在药理学和食品领域发挥着重要作用,主要作为药物输送系统的载体和抗菌包装材料。本文简要介绍了壳聚糖季铵化衍生物的主要制备方法、理化性质和抗菌活性。综上所述,四元衍生物的抑菌效果优于未改性的壳聚糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects
Recently, increasing attention has been paid to water-soluble derivatives of chitosan at its applications. The chemical characteristics and the antimicrobial properties of these salts can play significant role in pharmacological and food areas mainly as carriers for drug delivery systems and as antimicrobial packaging materials. In the current paper, a historical sequence of the main preparative methods, physical chemistry aspects, and antimicrobial activity of chitosan quaternized derivatives are presented and briefly discussed. In general, the results indicated that the quaternary derivatives had better inhibitory effects than the unmodified chitosan.
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