Chiho Kamiyama, K. Hori, T. Matsui, J. Pretty, Osamu Saito
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Longitudinal analysis of home food production and food sharing behavior in Japan: multiple benefits of local food systems and the recent impact of the COVID-19 pandemic
期刊介绍:
The journal Sustainability Science offers insights into interactions within and between nature and the rest of human society, and the complex mechanisms that sustain both. The journal promotes science based predictions and impact assessments of global change, and seeks ways to ensure that such knowledge can be understood by society and be used to strengthen the resilience of global natural systems (such as ecosystems, ocean and atmospheric systems, nutrient cycles), social systems (economies, governments, industry) and human systems at the individual level (lifestyles, health, security, and human values).