利用Maxblend叶轮强化米曲霉在搅拌生物反应器中的发酵

The Open Chemical Engineering Journal Pub Date : 2016-10-28 DOI:10.2174/1874123101610010088

Narges Ghobadi, C. Ogino, N. Ohmura

{"title":"利用Maxblend叶轮强化米曲霉在搅拌生物反应器中的发酵","authors":"Narges Ghobadi, C. Ogino, N. Ohmura","doi":"10.2174/1874123101610010088","DOIUrl":null,"url":null,"abstract":"RESEARCH ARTICLE Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller Narges Ghobadi, Chiaki Ogino and Naoto Ohmura Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Rokkodaicho, Nada-ku, Kobe 657-8501, Japan","PeriodicalId":22933,"journal":{"name":"The Open Chemical Engineering Journal","volume":"174 1","pages":"88-109"},"PeriodicalIF":0.0000,"publicationDate":"2016-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller\",\"authors\":\"Narges Ghobadi, C. Ogino, N. Ohmura\",\"doi\":\"10.2174/1874123101610010088\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"RESEARCH ARTICLE Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller Narges Ghobadi, Chiaki Ogino and Naoto Ohmura Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Rokkodaicho, Nada-ku, Kobe 657-8501, Japan\",\"PeriodicalId\":22933,\"journal\":{\"name\":\"The Open Chemical Engineering Journal\",\"volume\":\"174 1\",\"pages\":\"88-109\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-10-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Chemical Engineering Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874123101610010088\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Chemical Engineering Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874123101610010088","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 4

摘要

Narges Ghobadi, Chiaki Ogino和Naoto Ohmura在搅拌生物反应器中强化米曲霉发酵的研究论文Narges Ghobadi, Chiaki Ogino和Naoto Ohmura化学科学与工程系，神户大学工程研究生院1-1，神户那田区六kodai町，神户657-8501，日本

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller

RESEARCH ARTICLE Intensifying the Fermentation of Aspergillus oryzae in a Stirred Bioreactor Using Maxblend Impeller Narges Ghobadi, Chiaki Ogino and Naoto Ohmura Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University 1-1 Rokkodaicho, Nada-ku, Kobe 657-8501, Japan Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Rokkodaicho, Nada-ku, Kobe 657-8501, Japan

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

The Open Chemical Engineering Journal

自引率

0.00%

发文量