{"title":"“混煎”与“单煎”不同比例黄连黄芩煎液中标记性化合物的定量分析","authors":"Han-Young Kim, Kim Jung-hoon","doi":"10.6116/KJH.2020.35.3.33","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22911,"journal":{"name":"The Korea Journal of Herbology","volume":"292 1","pages":"33-45"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quantitative analysis of the marker compounds in the decoctions of Coptis chinensis-Scutellaria baicalensis at different proportion produced by ‘Mixed decoction’ and ‘Single decoction mixture’\",\"authors\":\"Han-Young Kim, Kim Jung-hoon\",\"doi\":\"10.6116/KJH.2020.35.3.33\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":22911,\"journal\":{\"name\":\"The Korea Journal of Herbology\",\"volume\":\"292 1\",\"pages\":\"33-45\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Korea Journal of Herbology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.6116/KJH.2020.35.3.33\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korea Journal of Herbology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6116/KJH.2020.35.3.33","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quantitative analysis of the marker compounds in the decoctions of Coptis chinensis-Scutellaria baicalensis at different proportion produced by ‘Mixed decoction’ and ‘Single decoction mixture’