丝瓜果汁中锰过氧化物酶的研究

{"title":"丝瓜果汁中锰过氧化物酶的研究","authors":"Nivedita Rai, M. Yadav, H. S. Yadav","doi":"10.2174/2212711904666170117143442","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10795,"journal":{"name":"Current Biochemical Engineering","volume":"737 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Manganese Peroxidase from Luffa acutangula Fruit Juice\",\"authors\":\"Nivedita Rai, M. Yadav, H. S. Yadav\",\"doi\":\"10.2174/2212711904666170117143442\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10795,\"journal\":{\"name\":\"Current Biochemical Engineering\",\"volume\":\"737 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Biochemical Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/2212711904666170117143442\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Biochemical Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/2212711904666170117143442","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}