农田石膏改良作为一种水保护措施——从大规模试点中得出的农民经验、减磷潜力和相关成本

IF 1 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
M. Ollikainen, A. Kosenius, Eliisa Punttila, Venla Ala-Harja, Samuli Puroila, Antti Iho, P. Ekholm
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引用次数: 4

摘要

我们在芬兰西南部萨维约基河(River Savijoki)沿岸组织了大规模的耕地石膏改良试验,考察其对磷负荷和水生环境的影响,并评估其作为水保护措施的可行性。本文报告了石膏修正的可行性方面的调查结果,包括物流和推广成本,减排潜力和农民的经验。我们发现,农民认为石膏修正是积极的,减少磷的成本相对于其他可行的农业措施是低的。石膏改良剂很适合芬兰南部50万公顷的耕地。石膏如果在所有有粘土的国家应用,可能对实现波罗的海行动计划的减磷目标作出巨大贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot
We organized a large-scale pilot on gypsum amendment of arable fields in southwest Finland, along the River Savijoki to examine its effects on phosphorus loads and aquatic environment, and to assess its feasibility as a water protection measure. This paper reports findings on the feasibility aspects of gypsum amendment covering logistics and costs of spreading, abatement potential and farmers’ experience. We found that farmers perceived gypsum amendment positively and the costs of reducing phosphorus are low relative to other measures available in agriculture. Gypsum amendment suits well to 0.5 million hectares of arable land in southern Finland. Gypsum could potentially contribute considerably to the achievement of phosphorus reduction targets of the Baltic Sea Action Plan if applied in all countries having clay soils.
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来源期刊
Agricultural and Food Science
Agricultural and Food Science 农林科学-农业综合
CiteScore
2.50
自引率
0.00%
发文量
22
审稿时长
>36 weeks
期刊介绍: Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.
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