M. Ollikainen, A. Kosenius, Eliisa Punttila, Venla Ala-Harja, Samuli Puroila, Antti Iho, P. Ekholm
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Gypsum amendment of arable fields as a water protection measure – farmers’ experience, phosphorus reduction potential and associated costs drawn from a large scale pilot
We organized a large-scale pilot on gypsum amendment of arable fields in southwest Finland, along the River Savijoki to examine its effects on phosphorus loads and aquatic environment, and to assess its feasibility as a water protection measure. This paper reports findings on the feasibility aspects of gypsum amendment covering logistics and costs of spreading, abatement potential and farmers’ experience. We found that farmers perceived gypsum amendment positively and the costs of reducing phosphorus are low relative to other measures available in agriculture. Gypsum amendment suits well to 0.5 million hectares of arable land in southern Finland. Gypsum could potentially contribute considerably to the achievement of phosphorus reduction targets of the Baltic Sea Action Plan if applied in all countries having clay soils.
期刊介绍:
Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.
AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.