摘要艾蒿提取物对脂多糖内毒素诱导的雄性大鼠氧化应激生物标志物具有保护作用

O. Ogunrinola
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摘要

简介:自由基和抗氧化剂之间的不平衡导致氧化应激,这对各种健康问题有不利的后果。小葱科(P. alliaceae)是一种具有多种生物活性化学物质的全球性植物,具有多种治疗用途。目的:研究葱属植物叶片水提物对脂多糖(LPS)内毒雄性大鼠氧化应激生物标志物的保护作用。材料与方法:雄性白化大鼠25只,随机分为5组(n = 5)。1组作为对照组,2组给予葱属植物水提物(1000 mg/kg体重),3组给予脂多糖单次腹腔注射(4 ml/kg体重),观察4小时后处死,4组给予脂多糖(观察4小时)后用葱属植物治疗7 d, 5组给予葱属植物提取物治疗7 d。然后用分光光度法测定血浆、红细胞、脑、肝、肾和心脏中氧化应激生物标志物过氧化氢酶(CAT)和超氧化物歧化酶(SOD)的活性。结果:氧化应激是脂多糖内毒的一个特征。LPS注射后,大蒜科叶片水提物的CAT和SOD活性显著升高(p 0.05)。结论葱科叶水提物通过清除自由基,降低体内内毒素的作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
etiveria alliaceae EXTRACT HAD A PROTECTIVE IMPACT ON OXIDATIVE STRESS BIOMARKERS IN MALE RATS WITH LIPOPOLYSACCHARIDE-INDUCED ENDOTOXICITY
Introduction: An imbalance between free radicals and antioxidants causes oxidative stress, which has detrimental consequences for a variety of health issues. Petiveria alliaceae (P. alliaceae) is a global plant having a variety of bioactive chemicals that have a variety of therapeutic uses. Aims: The objective of this study was to investigate the protective effect of P. alliaceae leaf aqueous extract on oxidative stress biomarkers in male rats with lipopolysaccharide (LPS) induced-endotoxicity. Materials and Methods: Twenty-five (25) male albino rats were divided into five (n = 5) groups at random. Group 1 was used as a control, Group 2 was given P. alliaceae aqueous extract (1000 mg/kg body weight), Group 3 was given LPS, a single intraperitoneal dose (4 ml/kg body weight), and was observed for 4 hours before being sacrificed, Group 4 was given LPS (observed for 4 hours) and treated with P. alliaceae for 7 days, Group 5 was given P. alliaceae extract for 7 days, then Spectrophotometric analysis was used to evaluate the activities of oxidative stress biomarkers (catalase (CAT) and superoxide dismutase (SOD) in plasma, erythrocytes, brain, liver, kidney, and heart. Results: As seen in this work, oxidative stress is a characteristic of LPS-induced endotoxicity. Following LPS injection, P. alliaceae leaf aqueous extract significantly (p 0.05) increased CAT and SOD activities. Conclusion The aqueous extract of P. alliaceae leaf reduced the effect of endotoxins in the body by mopping up free radicals, according to the findings
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