阿莫西林菌株和大肠杆菌的抗菌活性的合成和测试

Hadi Barru Hakam Fajar Siddiq, Siti Nur Azizah, Amaliyah Nurul Hidayah, Dewi Riskha Nurmalasari, Maulika Ria Ekawati, Filia Anggraeni Pradana Putri
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引用次数: 0

摘要

阿莫西林衍生物是由阿莫西林与对氨基酚反应而合成的化合物。大肠杆菌是一种能引起传染病的正常菌群。本研究旨在测定阿莫西林衍生物化合物(阿莫西林-对氨基酚)对大肠杆菌生长的抑菌活性。本研究采用圆盘扩散法进行。采用感官试验、熔点测定、pH值测定、Rf值测定、最大波长测定等方法对阿莫西林衍生物(阿莫西林-对氨基酚)进行表征。感官试验结果表明,阿莫西林与对氨基酚反应生成的阿莫西林衍生物为结晶粉末,深褐色,微苦。阿莫西林衍生物与对氨基酚反应的熔点为160℃。阿莫西林与对氨基酚反应得到的阿莫西林衍生物的pH值分别为6、5。阿莫西林与对氨基酚反应生成的阿莫西林衍生物的Rf值为0.79。紫外波长扫描结果表明,在295 nm处阿莫西林与对氨基酚反应生成阿莫西林衍生物。纸盘周围的透明带显示出抗生素活性。结果表明,大肠杆菌对纯阿莫西林耐药。浓度为100%和12.5%的阿莫西林衍生物(阿莫西林与对氨基酚)与浓度分别为50%和25%、5,33和6,000 mm的阿莫西林衍生物相比,具有最大的抑制区(6,33 mm)。根据这些结果可以得出结论,阿莫西林衍生物化合物(阿莫西林与对氨基酚)对大肠杆菌的生长具有抗生素活性,而大肠杆菌对阿莫西林已产生耐药性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SINTESIS DAN UJI AKTIVITAS ANTIBAKTERI SENYAWA TURUNAN AMOKSISILIN TERHADAP Escherichia coli
Amoxicillin derivate compounds from the reaction of amoxicillin with p-aminophenol are synthesized compounds by reacting amoxicillin and p-aminophenol. . Escherichia coli is a flora normal bacteria that can causing infectious diseases. This research aimed to determine the antibiotic activity of amoxicillin derivat compound (amoxicillin with p-aminophenol) on the growth of E. coli. This research was conducted using the disc diffusion method. amoxicillin derivat compound (amoxicillin with p-aminophenol) were characterized by organoleptic test, melting point determination, pH test determination, Rf value, and maximum wavelength. The results of the organoleptic test showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction is crystal powder, dark brown and bit bitter. Melting point of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 160ºC. pH test of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 6,5. Rf value of amoxicillin derivates from amoxicillin and p-aminophenol reaction was 0,79. The results of UV wavelength scanning showed that amoxicillin derivates from amoxicillin and p-aminophenol reaction at 295 nm. Antibiotic activity showed by the clear zone form around the paper disk. The results showed that E. coli was resistant to pure amoxicillin. Amoxicillin derivat compound (amoxicillin with p-aminophenol) with concentrations of 100% and 12,5% have the largest inhibitory zones (6,33 mm) compared with concentrations of 50% and 25%, 5,33 and 6,00 mm respectively. Based on these results it can be concluded that derivat compound of amoxicillin (amoxicillin with p-aminophenol) has antibiotic activity against the growth of E. coli that has been resistant to pure amoxicillin.
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