药用植物蛋白酶的提取及其抗病毒潜力研究

A. Gupta, Ankit P. Shah, S. Chaphalkar
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引用次数: 18

摘要

药用植物,特别是叶子,在传统医学中用于快速抗病毒治疗传染病。蛋白酶作为一种潜在的药用植物候选酶,在植物叶片中的研究尚不充分。为此,对各种药用植物尤其是叶片的蛋白酶活性进行了测定。采用不同pH范围的缓冲液进行提取,以确定提取蛋白酶的最佳缓冲液。首先测定这些药用植物新鲜叶片中的蛋白质,然后利用蛋白质(叶片)粗酶对特定蛋白抗原牛血清白蛋白(BSA)的蛋白酶活性进行评价。然后,将这些蛋白酶(酸性或碱性)暴露在病毒感染的人全血样本上,通过流式细胞术测定。结果表明,在这些药用植物叶片特定pH缓冲范围内的蛋白酶对病毒感染的人全血样品具有抗病毒活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Extraction of Proteases from Medicinal Plants and their Potential as Anti-Viral Targets
Medicinal plants especially leaves are used in traditional medicine for rapid anti-viral therapy against infectious diseases. Protease, a potential candidate in medicinal plants is not so for studied in leaves. So an attempt was made to determine the protease activity of various medicinal plants especially leaves. Buffers of different pH range were used for extraction of the leaves to identify the best buffer for extraction of protease. Firstly, protein from fresh plant leaves of these medicinal plants were determined and then evaluated its protease activity using crude enzyme of protein (leaves) against specific protein antigen i.e. Bovine serum albumin (BSA). Thereafter, exposure of these proteases (acid or basic) on virally infected human whole blood samples determined through flow cytometry. The results showed that protease at particular pH of PBS buffer range of these medicinal plant leaves on virally infected human whole blood samples showed anti-viral activity.
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