Thresia Adhisya Sitorus, M. S. Sumarniasih, Ni Made Trigunasih
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引用次数: 0
摘要
基于地理信息系统的巴厘省Karangasem县Rendang区侵蚀水平分析与保护规划人口快速增长的因素导致土地改作农用地和坡地。在仁当地区,水土流失主要是由于水土保持原则和土壤类型不合理造成的。本研究旨在确定仁当地区的侵蚀水平及其分布、允许侵蚀量和适当的保护规划。使用的方法是调查和通用土壤流失方程。研究结果表明,仁当区侵蚀程度由极轻到极重,侵蚀程度值为0.35 ~ 809 t /ha/年。土地单元1、2、10和16是非常轻的,总面积为4,302.43公顷。在总面积为429.23公顷的土地单元9、13和17处发现了光照水平。土地单元3、12、14、15和18的总面积为1,369.83公顷,属中等水平。在总面积为1,829.91公顷的第6、7和11号地块发现重度污染。在总面积为1,529.32公顷的第4、5和8号地块发现重度污染。任当区允许侵蚀值为11 ~ 36.10吨/公顷/年。建议的保育规划是改善植被因子和土地管理,如果侵蚀高于允许的侵蚀,否则需要保留。
Analisis Tingkat Erosi dan Perencanaan Konservasi Berbasis Sistem Informasi Geografis di Kecamatan Rendang, Kabupaten Karangasem, Provinsi Bali
Erosion Level Analysis and Conservation Planning Based on Geographic Information Systems in Rendang District, Karangasem Regency, Bali Province. The factor of rapid population growth leads to land conversion and slopes used as agricultural land. In Rendang District erosion can be caused by unaccordance land use with conservation principles and Regosol soil types. This study aims to determine the level of erosion and its distribution, the amount of erosion allowed and appropriate conservation planning in Rendang District. The methods used are surveys and Universal Soil Loss Equation (USLE). The result of this study are Rendang District has erosion levels from very light to very heavy, with values ranging from 0.35-809 tons/ha/year. Land unit 1, 2, 10, and 16 have very light levels with total area of 4,302.43 ha. Light levels are found in land unit 9, 13 and 17 with total area of 429.23 ha. Moderate levels are found in land unit 3, 12, 14, 15 and 18 with total area of 1,369.83 ha. Heavy levels are found in land unit 6, 7 and 11 with total area of 1,829.91 ha. Very heavy levels are found in land unit 4, 5 and 8 with total area of 1,529.32 ha. The allowed erosion value in Rendang District is 11-36.10 tons/ha/year. The recommended conservation planning is the improvement of vegetation factors and land management if the erosion is higher than the allowed erosion, otherwise it needs to be preserved.