冬小麦品种及资源节约型要素栽培技术作为西部粮食生产的一种

V. Hamaiunova, I. Smirnova, O. Yevtushenko, T. Baklanova
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引用次数: 0

摘要

时事性。乌克兰是世界闻名的高品质粮食生产国。实际上,所有粮食作物,特别是冬小麦的粮食生产潜力都非常强大,特别是在乌克兰南部地区。同时,粮食产量水平在很大程度上取决于许多因素的影响:植物生长期的水分供应、农业营养背景、品种组成的选择、耕作方法和措施、植物保护、杂草侵害等因素。在植物种植中没有小事,因为严格遵守所有必要的技术要求,将使您获得持续的生产力,并确保每年的粮食总产量。这对中国自身的需求和出口都非常重要。目前,由于乌克兰的军事行动,不可能在所有的田地和农业用地上成功种植作物。乌克兰制造商应执行以前开发的技术要素,改进新的不为人所知和节约资源的措施。最后一个方面在农场经济能力的削弱、物质资源价格的上涨和土壤肥力的一定下降方面也变得明显。在这种条件下,最有效的措施是审查农作物清单,选择对环境条件最不自命的作物进行种植,其中必须选择对环境的生物和非生物因素高度适应的作物,以及能够显示其遗传程序生物和经济价值特征的品种。目的。我们试图通过在生产中选择和参与新品种,以及改进种植技术的某些要素,来实现粮食产量和质量的显著提高。材料与方法。根据普遍接受的研究案例的方法进行了现场实验的设置和进行。该工作的实验部分于2007-2021年在国家科学院NNPC的研究领域进行。结果。确定了冬小麦在施肥背景下对前代小麦的响应,提高了籽粒产量。关于乌克兰育种机构在过去几十年培育的软质冬小麦品种组成的选择,可以确定的是,大多数品种都适应乌克兰南部草原的种植条件,并且能够形成稳定的收成水平,并且在多年间没有明显的波动。结论。研究结果表明,冬小麦应在较有利的前代后种植,适当施用矿质肥,选择在本产区条件下具有最佳性状的高产品种。关键词:冬小麦,适应性品种选择,粮食收获,天气气候条件,栽培技术要素
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Varieties and resource-saving elements of winter wheat growing technology as a west of grain production
Topicality. Ukraine is a world known producer of high-quality grain. Actually, the potential for grain production of all grain crops, especially, winter wheat is quite powerful, especially in the southern region of Ukraine. At the same time, grain yield levels largely depend on influence of many factors: the moisture supply of plants during the growing years, the agricultural background of nutrition, the selection of varietal composition, the tillage method and measures, the plant protection, the weed infestation, and other factors. There are no trifles in plant cultivation, because strict compliance with all the necessary technological requirements will allow you to obtain constant productivity and ensure a gross harvest of grain every year. This is significantly important both for the state's own needs and for exports. Currently, it is not possible to successfully cultivate crops in all fields and agricultural lands due to military operations in Ukraine. The Ukrainian manufacturers should implement previously developed elements of technology and improve new less-known and resource-saving measures. The last aspect also becomes significant in term of the weakening the economic capacity of farms, the increase in the price of material resources and a certain decrease in soil fertility. Under such conditions, the most effective measure is to review of the list of agricultural crops and select the most unpretentious to environmental conditions crops for cultivation, and among them, it is necessary to select crops highly adapted to biotic and abiotic factors of the environment, and varieties that are able to show their genetically programmed biological and eco-nomically valuable characteristics. Purpose. We attempt to achieve a significant increase in both grain yield and its quality by means of selection and involvement of new varieties in the production, and improvement of certain elements of growing technology. Materials and Methods. Setting up and conducting field experiments was carried out in accordance with the generally accepted methodology of the research case. The experimental part of the work was carried out during 2007–2021 at the research field of the NNPC of the National Academy of Sciences. Results. It was determined that winter wheat responds to predecessors, increases grain productivity against the background of fertilization. With regard to the selection of the varietal composition of soft winter wheat bred by Ukrainian breeding institutions in the last decades, it was established that most varieties are adapted to cultivation in the conditions of the Southern Steppe of Ukraine, and are able to form a stable level of harvest, which does not clearly fluctuate over the years. Conclusions. We substantiated that winter wheat should be planted after more favorable predecessors, a moderate dose of mineral fertilizers should be applied, and the most productive varieties should be selected, which have the best characteristics in the conditions of the growing zone. Keywords: winter wheat, selection of adapted varieties, grain harvest, weather and climate conditions, elements of cultivation technology
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