肯尼亚茶(Camellia sinensis)品种产量和产量构成的季节和环境变化

茶叶科学 Pub Date : 2017-09-09 DOI:10.20425/IJTS.V13I01-02.9981

K. Nyabundi, P. Owuor, G. Netondo, J. Bore

引用次数: 2

摘要

东非大学间理事会(维克托湖研究倡议);肯尼亚国家科学技术委员会(NACOSTI);和肯尼亚茶叶研究所

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Seasonal and Environment Variations of Yields and Yield Components of Tea (Camellia sinensis) Cultivars in Kenya

Inter-University Council of East Africa (Lake VictoResearch Initiative (VicRes)); National Council of Scieand Technology (NACOSTI), Kenya; and Tea Research Institute, Kenya

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来源期刊

茶叶科学

CiteScore

1.50

自引率

0.00%

发文量

2558

期刊介绍： The Journal of Tea Science was established in August 1964, approved by the Publicity Department, CCCPC. Its title was inscribed by Zhu De, the chairman of CCCPC. It was discontinued during the Cultural Revolution in 1966, and it was reissued in August 1984, approved by the State Scientific and Technological Commission.Academicians Chen Zongmao and Liu Zhonghuaof the Chinese Academy of Engineering served as the directors of the editorial board. The Journal of Tea Science is managed by the China Association for Science and Technology,sponsored by the China Tea Science Society and the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and edited and published by the editorial office of the Journal of Tea Science. It is the only one of Chinese core journals in the field of tea science that is included in the core library of the Chinese Science Citation Database.Its Domestic Unified Serial Number is CN 33-1115/S, its International Standard Serial Number is ISSN 1000-369X and its International publication name code is CODEN-CHKEF4. At present, the Journal of Tea Science is a bimonthly publication, published in the middle of the month, with a book size of 16.