食用甘蔗汁致液化糖醋杆菌菌血症1例

M. Olenski, L. Brenton, L. Taylor, T. Papaluca, A. Crowe
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引用次数: 0

摘要

液化葡萄糖醋杆菌是一种革兰氏阴性菌,以前被描述为一种植物病原体。据我们所知,以前只有一个人感染葡萄糖醋杆菌的病例被描述,并与严重的免疫缺陷有关。我们描述了一例晚期肝硬化患者复发性液化糖醋杆菌菌血症,并提出门静脉高压症背景下的肠道易位和频繁摄入甘蔗汁可能是病因。本病例扩展了我们对液化葡萄糖醋杆菌在某些情况下作为一种潜在的新出现的人类病原体的认识,并描述了在抗菌测试和管理中遇到的困难。中华微生物学杂志[J];10(1): 62 - 67。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Case of Gluconacetobacter liquefaciens Bacteremia Associated with Sugarcane Juice Ingestion
Gluconacetobacter liquefaciens is a Gram-negative bacterium that has previously been described as a plant pathogen. To the best of our knowledge, only one previous case of human infection with Gluconacetobacter species has been described and was associated with severe immunodeficiency. We describe a case of recurrent Gluconacetobacter liquefaciens bacteremia in a patient with advanced liver cirrhosis and propose that gut translocation in the setting of portal hypertension and frequent sugarcane juice ingestion may have been the etiology. This case expands on our knowledge of Gluconacetobacter liquefaciens as a potential emerging human pathogen in certain situations and describes the difficulty encountered in antimicrobial testing and management. J Microbiol Infect Dis 2020; 10(1):62-67.
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