阿根廷违反《守则》的情况:对商业配方奶和辅食产品的促销、广告和标签的分析

4区 医学
Evelyn Gitz
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引用次数: 0

摘要

母乳喂养对孩子和母亲都有独特的好处,母乳喂养的减少可能是婴儿喂养中最显著的群体现象之一。虽然有几个原因,但其中最突出的是商业配方奶粉(CMF)和商业辅食(CCF)的营销行为。本描述性横断面研究于2018年8月至2020年8月期间使用定性和定量方法进行。关于CMF和CCF的促销、广告和标签问题,当时阿根廷没有一家公司遵守《国际母乳代用品销售守则》或该国现行的有关法律。发现的多种形式的违法行为强调需要建立和加强监测和执法机制,以遏制阿根廷CMF和CCF行业的侵权行为,维护母亲、家庭及其新生儿的权利。同样,政府必须领导政治进程,在透明度和利益冲突方面调整其管理框架,并制定关于保护母乳喂养的全面和部门间公共政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Violations of the Code in Argentina: analysis of promotions, advertising and labeling of commercial milk formula and complementary foods products
Breastfeeding has unique benefits for the child and the mother, and its decline may be one of the most significant mass phenomena in infant feeding. While there are several causes, standing out among them is the marketing practices of commercial milk formula (CMF) and commercial complementary foods (CCF). This descriptive cross-sectional study was conducted using qualitative and quantitative methodology, between August 2018 and August 2020. Regarding the promotion, advertising and labeling of CMF and CCF, none of the companies in Argentina at the time complied with the International Code of Marketing of Breast-milk Substitutes or the related laws in force in the country. The multiple forms of violation found emphasize the need to establish and strengthen monitoring and enforcement mechanisms to curb abuses by the CMF and CCF industry in Argentina, safeguarding the rights of mothers, families, and their newborns. Likewise, the Government must lead the political process and adapt its regulatory framework in terms of transparency and conflict of interest, as well as generate comprehensive and intersectoral public policies on the protection of breastfeeding.
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来源期刊
World review of nutrition and dietetics
World review of nutrition and dietetics Nursing-Nutrition and Dietetics
自引率
0.00%
发文量
114
期刊介绍: Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
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