希萨尔州阿格罗哈Maharaja Agrasen医学院一年级MBBS学生贫血患病率及相关因素的回顾性研究

S. Dube, N. Dhingra, S. Pandey, Ritu Purohit, Manish Kundu, Manisha Singh
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引用次数: 1

摘要

贫血是影响全球约19亿人口的最常见的公共卫生问题。这是印度一个严重的公共卫生问题。医学院学生由于课业繁忙,饮食不规律,容易患上贫血。这一年龄组的贫血会造成严重的健康后果,导致认知能力差、注意力持续时间和记忆力下降,影响表现、免疫力下降、反复感染、疲劳加剧、呼吸短促、头晕、视力模糊、耐力低下和月经不规律。材料和方法:本研究在Agroha MAMC MBBS一年级录取的100名男女学生中进行。血红蛋白值和其他相关细节取自入学时提交的学术部分。采用世界卫生组织的标准来确定贫血的严重程度。采用改良B.G. Prasad量表评估家庭社会经济地位。数据首先输入MS excel表格,然后导出到SPSS 20.0版本进行适当的分析。结果:研究对象中贫血的患病率为54%。男女血红蛋白平均水平的差异有统计学意义(P=<0.001)。结论:研究对象中贫血患病率较高,女性患病率较高。有必要通过加强涉及政府部门、学术机构、双边机构和食品工业的多部门伙伴关系,加快努力实现对贫血的控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Retrospective Study to Estimate the Prevalence of Anemia and Associated Factors among First Year MBBS Students of Maharaja Agrasen Medical College, Agroha, Hisar.
Introduction: Anemia is a most common public health problem affecting around 1.9 billion population of the world. It is a severe public health problem in India. Medical students are vulnerable to develop anemia due to irregular eating habits due to hectic study schedule. Anemia among this age group has significant health consequences resulting in poor cognition, decreased attention span and memory affecting the performance, depressed immunity, repeated infections, increased fatigue, and shortness of breath, dizziness, blurred vision, low endurance and irregular menstruation. Material and Methods: This study is conducted among 100 students of both gender taking admission in MBBS first year at MAMC, Agroha. Hemoglobin values and other relevant details of the students were taken from academic section submitted at time of admission. World Health Organization criteria were taken to determine the severity of anemia. Modified B.G. Prasad scale was used to assess the socioeconomic status of the family. Data was first entered into MS excel sheet and then was exported to SPSS version 20.0 for appropriate analysis. Results: Prevalence of anemia came out to be 54% among study subjects. Difference between the mean levels of hemoglobin across the genders came out be statistically significant (P=<0.001). Conclusion: Prevalence of anemia is high among the study subjects with more prevalence among females study subjects. There is a need to accelerate efforts for achieving control of anemia by strengthening multi-sectoral partnership involving government departments, academic institutions, bilateral agencies and food industry.
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