原油乳状液稳定性的实验研究:油和盐水组成、沥青质、蜡、不溶性甲苯、温度、剪切应力和含水率的影响

Takaaki Uetani, Jyunichi Kai, Tomoko Hitomi, H. Seino, Kiyomasa Shinbori, H. Yonebayashi
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引用次数: 3

摘要

本文介绍了一项实验室案例研究的结果,该研究旨在了解日本陆上油田原油乳化液的主要原因。研究了影响乳状液稳定性的因素:油和盐水组成、沥青质、蜡和不溶性甲苯含量、温度、剪切应力和含水率。结果表明,乳状液是由多种因素稳定的,表明需要多种预防措施来维持稳定的生产,无乳状液。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Experimental Investigation of Crude Oil Emulsion Stability: Effect of Oil and Brine Compositions, Asphaltene, Wax, Toluene-insolubles, Temperature, Shear-stress, and Water-cut
This paper presents the results of a laboratory case study that was initiated to understand the main causes of the crude oil emulsion for an onshore oil field in Japan. The factors investigated on the influence of emulsion stability were oil and brine compositions, content of asphaltene, wax and toluene-insolubles, temperature, shear-stress, and water-cut. The results showed the emulsion was stabilized by multiple factors, indicating that multiple preventative approaches are required to sustain stable production, free of emulsion.
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