{"title":"对虾养殖及其发展前景——厄瓜多尔对虾产业改进战略和管理计划综述","authors":"Zia Hoseini","doi":"10.35248/2155-9546.19.10.591","DOIUrl":null,"url":null,"abstract":"The environment has always aroused significant concerns regarding urban development and population increase. Whereas the economy is based upon local resources, it implies to local pollution. The complex would illuminate the functions of ecological and eco-political modernization towards the shrimp farming in Ecuador. The review continues the controversy on flows, development and practices as a case simulation with locals to examine the social conflicts in this regards. The paper is in favour of an eco-labelling strategy and discusses the main obstacles and barriers in shrimp mariculture. The technical approaches have been specified in this case. Finally, the discussion will conclude the responsibility of stakeholders and decision-makers to achieve a sustainably developed aquaculture and improving seafood industry.","PeriodicalId":15243,"journal":{"name":"Journal of Aquaculture Research and Development","volume":"37 1","pages":"1-5"},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Shrimp Aquacultureandrsquo;s Development Perspectives Reviewing on Improving Strategies and Management Plans in Ecuadorian Shrimp Industry\",\"authors\":\"Zia Hoseini\",\"doi\":\"10.35248/2155-9546.19.10.591\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The environment has always aroused significant concerns regarding urban development and population increase. Whereas the economy is based upon local resources, it implies to local pollution. The complex would illuminate the functions of ecological and eco-political modernization towards the shrimp farming in Ecuador. The review continues the controversy on flows, development and practices as a case simulation with locals to examine the social conflicts in this regards. The paper is in favour of an eco-labelling strategy and discusses the main obstacles and barriers in shrimp mariculture. The technical approaches have been specified in this case. Finally, the discussion will conclude the responsibility of stakeholders and decision-makers to achieve a sustainably developed aquaculture and improving seafood industry.\",\"PeriodicalId\":15243,\"journal\":{\"name\":\"Journal of Aquaculture Research and Development\",\"volume\":\"37 1\",\"pages\":\"1-5\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquaculture Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35248/2155-9546.19.10.591\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35248/2155-9546.19.10.591","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Shrimp Aquacultureandrsquo;s Development Perspectives Reviewing on Improving Strategies and Management Plans in Ecuadorian Shrimp Industry
The environment has always aroused significant concerns regarding urban development and population increase. Whereas the economy is based upon local resources, it implies to local pollution. The complex would illuminate the functions of ecological and eco-political modernization towards the shrimp farming in Ecuador. The review continues the controversy on flows, development and practices as a case simulation with locals to examine the social conflicts in this regards. The paper is in favour of an eco-labelling strategy and discusses the main obstacles and barriers in shrimp mariculture. The technical approaches have been specified in this case. Finally, the discussion will conclude the responsibility of stakeholders and decision-makers to achieve a sustainably developed aquaculture and improving seafood industry.