埃及蚕豆种质技术品质性状及化学成分评价

Q2 Chemistry
A. A. Ahmed, S. K. Mohamed, S. A. Abdel-Raheem
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引用次数: 6

摘要

提高蚕豆的产量和营养价值是普通豆品种改良计划的主要目标之一,因为它有助于消除发展中国家的蛋白质缺乏性营养不良和提高小农的收入水平。本研究对24个基因型(20个种质和4个改良品种Misr 1、Giza 429、Giza 716、Giza 843)大豆种子的技术品质进行了评价。结果表明,与对照品种相比,埃及豆种质质量性状差异显著,水化系数较高,在98.6 ~ 112.4%之间。而子叶壳比的大部分基因型符合商业标准,范围在7.41 ~ 6.41%之间。其中20个基因型可溶性固形物含量最高(6.90 ~ 11.78%),均优于对照品种。种子化学成分分析表明,不同基因型种子的蛋白质(26.65 ~ 30.72%)、碳水化合物(58.00 ~ 62.25%)、单宁(70.67 ~ 157.45%)、酚类(35.23 ~ 51.02%)和水分(9.15 ~ 10.45%)含量不同。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of the technological quality characters and chemical composition for some Egyptian Faba bean germplasm
Increasing the yield and nutritional value of faba beans is one of the main objectives of the common bean cultivar improvement programs due to its contribution to terminate protein deficiency malnutrition in developing countries and raising the income level of smallholder farmers. In this study, the technological quality of bean seeds from twenty-four genotypes were evaluated (twenty germplasm and four improved cultivars (Misr 1, Giza 429, Giza 716, Giza 843). The results showed a significant diversity in the Egyptian bean germplasm in their quality traits compared to the control cultivars and indicated that the genotypes had a high hydration coefficient that ranged between (98.6-112.4%). While most of the genotypes for cotyledons to hull ratio met the commercial criteria that ranged between (7.41-6.41%). Twenty genotypes had the highest total soluble solids (6.90-11.78%) and were superior to the control cultivars. The seeds chemical composition analysis showed that the genotypes differed in their composition such as protein (26.65 to 30.72 %.), carbohydrate (58.00 to 62.25%), tannin (70.67 to 157.45%), phenols (35.23-51.02 %), and moisture (9.15 to 10.45%).
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来源期刊
Current Chemistry Letters
Current Chemistry Letters Chemistry-Chemistry (all)
CiteScore
4.90
自引率
0.00%
发文量
27
审稿时长
20 weeks
期刊介绍: The "Current Chemistry Letters" is a peer-reviewed international journal which aims to publish all the current and outstanding research articles, reviews and letters in chemistry including analytical chemistry, green chemistry, inorganic chemistry, organic chemistry, physical chemistry, etc. This journal is dedicated to serve all academic and industrial researchers and scientists who are expert in all major advances in chemistry research. The journal aims to provide the most complete and reliable source of information on current developments in these fields. The emphasis will be on publishing quality articles rapidly and openly available to researchers worldwide. Please note readers are free to read, download, copy, distribute, print, search, or link to the full texts of articles published on this journal. Current Chemistry Letters is an open access journal, which provides instant access to the full text of research papers without any need for a subscription to the journal where the papers are published. Therefore, anyone has the opportunity to copy, use, redistribute, transmit/display the work publicly and to distribute derivative works, in any sort of digital form for any responsible purpose, subject to appropriate attribution of authorship. Authors who publish their articles may also maintain the copyright of their articles.
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