马鲁古中部苏里水域白头山螺的化学成分

A. Luturmas, M. Pattinasarany, L. A. Afu
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引用次数: 0

摘要

Strombus luhuanus是一种腹足动物,常见于马鲁古岛,因其营养含量高而受到当地社区的欢迎。群居生活,大量分布于约20米深的浅海潮间带和潮下区。该研究的目的是确定在药理学领域具有生物活性化合物潜力的近酸、氨基酸和脂肪酸的组成。初步研究结果表明,芦笋鲜肉含水量为79.78%,灰分含量为0.89%,蛋白质含量为15.64%,脂肪含量为0.96%,碳水化合物含量为2.73%。发现的氨基酸包括谷氨酸、天冬氨酸、亮氨酸、精氨酸、赖氨酸、甘氨酸、丙氨酸、苏氨酸、缬氨酸、丝氨酸、异亮氨酸、脯氨酸、苯丙氨酸、酪氨酸、胱氨酸、蛋氨酸、组氨酸和色氨酸。脂肪酸由饱和脂肪酸和不饱和脂肪酸组成。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
CHEMICAL COMPOSITION OF THE SNAILS OF BARKGONG Strombus luhuanus FROM SULI WATERS, CENTRAL MALUKU
Strombus luhuanus is a gastropod that is commonly found in Maluku and is very popular with the local community because it has a high nutritional content. Lives in colonies and is abundant in shallow intertidal and subtidal areas at a depth of about 20 m. The aim of the study was to determine the composition of proximate, amino acids and fatty acids that have the potential as bioactive compounds in the field of pharmacology. The results of the proximate study of fresh meat of Strombus luhuanus contained 79.78% water content, 0.89%, ash 15.64% protein, 0.96% fat, 2.73% carbohydrates. Amino acids found included glutamic acid, aspartic acid, leucine, arginine, lysine, glycine, alanine, threonine, valine, serine, isoleucine, proline, phenylalanine, tyrosine, cystine, methionine, histidine and tryptophan. Fatty acids consist of saturated fatty acids and unsaturated fatty acids.
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