芽孢杆菌和蓝藻处理促进葫芦生长、产量和果实品质

Ashmawi Elsayed Ashmawi, Amira M. El-Emshaty, G. M. Salem, M. F. Ghazal
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引用次数: 0

摘要

在2020年和2021年两个生长季进行了两次成功的田间试验,以评估生物肥料的效果;接种解淀粉芽孢杆菌(BA)、巨芽孢杆菌(BM)和蓝藻对瓜类作物营养生长、生长参数和植物化学成分的影响研究发现,与未接种的植物相比,芽孢杆菌菌株和蓝藻菌株混合接种可改善植物营养生长、植物化学成分含量和土壤根际微生物活性。土壤速效养分(N、K)显著增加,其中速效磷增加最多。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enhancing Cucurbita pepo Growth, Productivity, and Fruit Quality using Bacilli Strains and Cyanobacteria Treatments
Two successful field experiments were carried out during 2020and 2021 growing seasons to evaluate the effect of bio fertilizers; Bacillus amyloliquifaciens (BA), Bacillus megaterium (BM) and cyanobacteria inoculation on the vegetative growth, growth parameters and plant chemical content of Cucurbita pepo (Squash) crop. The study of mixed inoculation with both Bacillus strains, and cyanobacteria was found to improve vegetative growth, plant chemical contents and positive microbial activity in the soil Rhizosphere in comparison to un-inoculated plants. Soil available nutrients (N and K) increased significantly with BA and BM combined with cyanobacteria while available phosphorus gave most increase with BM.
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