R. Rastmanesh, Makiko Osato, S. Pathak, A. Banerjee, S. Rasulova, F. Marotta
{"title":"艾滋病毒的衰老:天然化合物能有益地影响其更高的进展吗?","authors":"R. Rastmanesh, Makiko Osato, S. Pathak, A. Banerjee, S. Rasulova, F. Marotta","doi":"10.31989/ffs.v1i11.868","DOIUrl":null,"url":null,"abstract":"Aging in HIV patients is accompanied with many physical and psychological health threatening challenges. A full citation of all natural compounds and their beneficial effects in aging process in HIV-positive patients is beyond the scope of a short editorial like this and we do not intend to delve in depth of genetic pathways. However, we shortly present some useful notes below worth of ongoing research.","PeriodicalId":12570,"journal":{"name":"Functional Food Science","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Aging in HIV: Can natural compounds beneficially affect its higher progression?\",\"authors\":\"R. Rastmanesh, Makiko Osato, S. Pathak, A. Banerjee, S. Rasulova, F. Marotta\",\"doi\":\"10.31989/ffs.v1i11.868\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aging in HIV patients is accompanied with many physical and psychological health threatening challenges. A full citation of all natural compounds and their beneficial effects in aging process in HIV-positive patients is beyond the scope of a short editorial like this and we do not intend to delve in depth of genetic pathways. However, we shortly present some useful notes below worth of ongoing research.\",\"PeriodicalId\":12570,\"journal\":{\"name\":\"Functional Food Science\",\"volume\":\"48 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Functional Food Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31989/ffs.v1i11.868\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Functional Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31989/ffs.v1i11.868","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Aging in HIV: Can natural compounds beneficially affect its higher progression?
Aging in HIV patients is accompanied with many physical and psychological health threatening challenges. A full citation of all natural compounds and their beneficial effects in aging process in HIV-positive patients is beyond the scope of a short editorial like this and we do not intend to delve in depth of genetic pathways. However, we shortly present some useful notes below worth of ongoing research.
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