冲绳传统发酵食品——豆腐用的历史，发酵与功能性

{"title":"冲绳传统发酵食品——豆腐用的历史，发酵与功能性","authors":"正昭 安田","doi":"10.2520/MYCO.63.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19069,"journal":{"name":"Mycotoxins","volume":"129 1","pages":"67-72"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"沖縄の伝統発酵食品―豆腐ようの歴史，発酵と機能性\",\"authors\":\"正昭 安田\",\"doi\":\"10.2520/MYCO.63.67\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19069,\"journal\":{\"name\":\"Mycotoxins\",\"volume\":\"129 1\",\"pages\":\"67-72\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mycotoxins\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2520/MYCO.63.67\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mycotoxins","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2520/MYCO.63.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}