{"title":"市售单宁对食用油脂保鲜品质的改善","authors":"H. T. Spannuth, T. McGuine, G. A. Crapple","doi":"10.1007/BF02571836","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19518,"journal":{"name":"Oil & Soap","volume":"126 1","pages":"110-113"},"PeriodicalIF":0.0000,"publicationDate":"1946-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Improvement of keeping quality of edible fats by some commercially available tannins\",\"authors\":\"H. T. Spannuth, T. McGuine, G. A. Crapple\",\"doi\":\"10.1007/BF02571836\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":19518,\"journal\":{\"name\":\"Oil & Soap\",\"volume\":\"126 1\",\"pages\":\"110-113\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1946-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Oil & Soap\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/BF02571836\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Oil & Soap","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF02571836","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}