H. Azzaz, H. Murad, Ebtesam Naeim Hosseany, Samy M. Abd Elhamid, A. Khair, M. Zahran
{"title":"补充不同氮源和维生素的UF-permeate水解物在面包酵母生产中的应用","authors":"H. Azzaz, H. Murad, Ebtesam Naeim Hosseany, Samy M. Abd Elhamid, A. Khair, M. Zahran","doi":"10.3923/biotech.2019.55.63","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93084,"journal":{"name":"Biotechnology (Faisalabad, Pakistan)","volume":"279 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Utilization of Hydrolyzed UF-permeate Supplemented with Different Nitrogen Sources and Vitamins for Production of Baker's Yeast\",\"authors\":\"H. Azzaz, H. Murad, Ebtesam Naeim Hosseany, Samy M. Abd Elhamid, A. Khair, M. Zahran\",\"doi\":\"10.3923/biotech.2019.55.63\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":93084,\"journal\":{\"name\":\"Biotechnology (Faisalabad, Pakistan)\",\"volume\":\"279 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology (Faisalabad, Pakistan)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3923/biotech.2019.55.63\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology (Faisalabad, Pakistan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/biotech.2019.55.63","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}