{"title":"国际人造肉创新发展趋势分析","authors":"Li Hui","doi":"10.16507/J.ISSN.1006-6055.2020.10.004","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23917,"journal":{"name":"世界科技研究与发展","volume":"16 1","pages":"43"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of the Development Trend of International Innovation in Artificial Meat\",\"authors\":\"Li Hui\",\"doi\":\"10.16507/J.ISSN.1006-6055.2020.10.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23917,\"journal\":{\"name\":\"世界科技研究与发展\",\"volume\":\"16 1\",\"pages\":\"43\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"世界科技研究与发展\",\"FirstCategoryId\":\"1089\",\"ListUrlMain\":\"https://doi.org/10.16507/J.ISSN.1006-6055.2020.10.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"世界科技研究与发展","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.16507/J.ISSN.1006-6055.2020.10.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}