jjas“庆祝国家百年”特刊简介:约旦农业、食品和营养科学技术的发展

Mousa Numan Ahmad
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引用次数: 0

摘要

在宣布2021年4月11日为约旦建国100周年正式纪念日后不久,JJAS就发布了这期关于“约旦农业、食品和营养科学技术的发展”的特刊(Ahmad, 2021)。本期由13篇特邀评论文章组成,描述了我国建国百年来在农业、食品和营养领域的基础和应用科学研究的进展。这些领域的科技发展已经成为约旦下一代经济、粮食安全和人类健康的有力范例(JIC, 2018)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
INTRODUCTION TO THE JJAS SPECIAL ISSUE “CELEBRATING THE COUNTRY'S CENTENARY”: THE DEVELOPMENT OF SCIENCES AND TECHNOLOGY OF AGRICULTURE, FOOD, AND NUTRITION IN JORDAN
This JJAS special issue on “The Development of Sciences and Technology of Agriculture, Food, and Nutrition in Jordan” has been announced soon after the declaration of the official day of the centenary of the founding of the Jordanian state on the 11th of April 2021 (Ahmad, 2021). The issue comprises 13 invited review articles that describe the advancement in basic and applied scientific research in the fields of agriculture, food, and nutrition in a hundred years of the country’s establishment. The development in science and technology of these fields has emerged as a powerful paradigm for Jordan’s next generation of economics, food security, and human health (JIC, 2018).
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