巴豆抗氧化活性研究。精氨酸籽提取物

M. Ibrahim, Doha E. Fadlalla, Hiba E. Elkhalifa, M. E. Ahmed, Salwa A. M. Ahmed
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引用次数: 0

摘要

本试验旨在研究赞比亚豆的抗氧化活性。精氨酸种子提取物及其组分(科:大戟科)。通过检测DPPH自由基清除能力来评价其抗氧化性能。甲醇提取物具有潜在的抗氧化活性。zambesicus的DPPH值较高(83.21±0.05)。粗提物采用分离漏斗进行分馏,得到正己烷、氯仿、乙酸乙酯、正丁醇和水5个组分,抗氧化活性分别为46.2±0.1349、45.1±0.0116、49.9±0.0337、40.45±0.2290和62.7±0.0006。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant Activity of Croton zambesicus Muell. Arg Seed Extract
The present study was designed to investigate the antioxidant activity of Croton zambesicus Muell. Arg seed extract and fractions (Family: Euphorbiaceae). The antioxidant property was assessed by testing for DPPH free radical scavenging activity. Potential antioxidant activity was presented by methanolic extract. C. zambesicus showed high DPPH value (83.21 ± 0.05). Crude extract was fractionated using separation funnel, the five fractions were obtained are hexane, chloroform, ethyl acetate, n-butanol and water which represented antioxidant activities equal to 46.2 ± 0.1349, 45.1 ± 0.0116, 49.9 ± 0.0337, 40.45 ± 0.2290 and 62.7 ± 0.0006 respectively.
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