不同加工方法芒果果的物理生理品质

IF 1.4 4区农林科学 Q3 AGRICULTURAL ENGINEERING

Revista Brasileira de Engenharia Agricola e Ambiental Pub Date : 2021-06-01 DOI:10.1590/1807-1929/AGRIAMBI.V25N6P429-435

V. Nunes, R. Silva-Mann, M. C. Vasconcelos, A. Rodrigues, J. L. Souza

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引用次数: 3

摘要

从果肉工业中获得的种子具有幼苗繁殖的生理品质。利用这些种子进行繁殖，在减少果肉工业残留物方面具有很高的潜力。完整的种子具有较高的像素密度和形成正常幼苗的效率。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Physical and physiological quality of mangaba seeds obtained by different processing methods

HIGHLIGHTS The seeds obtained from the fruit pulp industry have a physiological quality for seedling propagation. There is a high potential for reducing fruit pulp industry residues by using these seeds for propagation. Higher pixel density is observed for full seeds with an efficiency of forming normal seedlings.

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来源期刊

Revista Brasileira de Engenharia Agricola e Ambiental Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

2.70

自引率

16.70%

发文量

114

审稿时长

3-8 weeks

期刊介绍： A Revista Brasileira de Engenharia Agrícola e Ambiental (Agriambi), periódico oficial da Asociación Latinoamericana y del Caribe de Ingeniería Agrícola (ALIA), é editada mensalmente, no formato eletrônico, pela Unidade Acadêmica de Engenharia Agrícola (UAEA) do Centro de Tecnologia e Recursos Naturais (CTRN) da Universidade Federal de Campina Grande (UFCG), destinando-se à divulgação de artigos científicos originais e inéditos, elaborados em Português, Inglês ou Espanhol. Com o auxílio de pareceres de Consultores, os artigos são aceitos ou não pela Equipe Editorial para publicação na Revista. A Agriambi aceita, também, a submissão de contribuições na modalidade de revisão de literatura.