A. Chtaini, Hind Sâadane, M. Ennachete, A. Moutcine, El Qouatli
{"title":"大蒜抑制自由基作用的新电极","authors":"A. Chtaini, Hind Sâadane, M. Ennachete, A. Moutcine, El Qouatli","doi":"10.4172/2153-2435.1000569","DOIUrl":null,"url":null,"abstract":"A new electrode based on garlic is prepared to inhibit the effect of oxidative stress, often linked to the presence of an excess of free radicals. The electrode paste was prepared as a mixture of finely powdered of garlic together with graphite powder. The influence of variables such as the garlic loading and free radicals concentration was tested by square wave voltammetry (SWV), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The obtained results were found in good correlation with garlic reputation.","PeriodicalId":19833,"journal":{"name":"Pharmaceutica Analytica Acta","volume":"69 1","pages":"1-4"},"PeriodicalIF":0.0000,"publicationDate":"2017-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"New Electrodes Based on Garlic for the Inhibition of the Free Radicals Effects\",\"authors\":\"A. Chtaini, Hind Sâadane, M. Ennachete, A. Moutcine, El Qouatli\",\"doi\":\"10.4172/2153-2435.1000569\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A new electrode based on garlic is prepared to inhibit the effect of oxidative stress, often linked to the presence of an excess of free radicals. The electrode paste was prepared as a mixture of finely powdered of garlic together with graphite powder. The influence of variables such as the garlic loading and free radicals concentration was tested by square wave voltammetry (SWV), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The obtained results were found in good correlation with garlic reputation.\",\"PeriodicalId\":19833,\"journal\":{\"name\":\"Pharmaceutica Analytica Acta\",\"volume\":\"69 1\",\"pages\":\"1-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-03-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pharmaceutica Analytica Acta\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2153-2435.1000569\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pharmaceutica Analytica Acta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2153-2435.1000569","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
New Electrodes Based on Garlic for the Inhibition of the Free Radicals Effects
A new electrode based on garlic is prepared to inhibit the effect of oxidative stress, often linked to the presence of an excess of free radicals. The electrode paste was prepared as a mixture of finely powdered of garlic together with graphite powder. The influence of variables such as the garlic loading and free radicals concentration was tested by square wave voltammetry (SWV), cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). The obtained results were found in good correlation with garlic reputation.
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