光反应中疏水缔合的后果:肉桂酸烷基在水中的光二聚化

S. Devanathan, V. Ramamurthy
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引用次数: 4

摘要

烷基肉桂酸酯在水中光解得到δ-truxinates,产量接近定量。肉桂酸烷基在低浓度(约10−4 M)水中的二聚化是由于这些溶质的疏水缔合。在如此低的浓度下,苯和甲醇的光解反应只产生几何异构体。这项研究说明了水作为光反应溶剂的潜力,并强调需要增加对其效用的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consequences of hydrophobic association in photoreactions: photodimerization of alkyl cinnamates in water

Photolysis of alkyl cinnamates in water gave δ-truxinates in near quantitative yields. Dimerization of alkyl cinnamates at low concentration (about 10−4 M) in water is attributed to hydrophobic association of these solutes. At such low concentrations, photolysis in benzene and methanol yields only geometric isomers. This study illustrates the potential of water as a solvent for photoreactions and stresses the need for increased appreciation of its utility.

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