{"title":"东努沙登加拉岛萨布赖华县马尼亚水域海参营养成分组成","authors":"M. D. Oedjoe","doi":"10.4172/2155-9546.1000502","DOIUrl":null,"url":null,"abstract":"Sea cucumber having commercial value more than chimoderms group because nutrition composition of sea cucumber is high then demand from world market will sea cucucmber increase every year. The purpose of this research i.e., know nutrition composition as an effort to request to need to animal protein community at Menia Sabu Raijua. Methods used is quantitative with quadrant transect and proximate analyzed. The results show that the average ingredients value nutrition of fresh sea cucumber as: the protein (21% to 44.07%), fat (1.01% to 1.19%), carbohydrate (0.5% to 2.34%), ash (2.01% to 3.07%) and water (76.03% to 79,43%).","PeriodicalId":15243,"journal":{"name":"Journal of Aquaculture Research and Development","volume":"1 1","pages":"1-3"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Composition of Nutritional Content of Sea Cucumbers (Holothuroidea) in Mania Waters, Sabu Raijua Regency, East Nusa Tenggara\",\"authors\":\"M. D. Oedjoe\",\"doi\":\"10.4172/2155-9546.1000502\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sea cucumber having commercial value more than chimoderms group because nutrition composition of sea cucumber is high then demand from world market will sea cucucmber increase every year. The purpose of this research i.e., know nutrition composition as an effort to request to need to animal protein community at Menia Sabu Raijua. Methods used is quantitative with quadrant transect and proximate analyzed. The results show that the average ingredients value nutrition of fresh sea cucumber as: the protein (21% to 44.07%), fat (1.01% to 1.19%), carbohydrate (0.5% to 2.34%), ash (2.01% to 3.07%) and water (76.03% to 79,43%).\",\"PeriodicalId\":15243,\"journal\":{\"name\":\"Journal of Aquaculture Research and Development\",\"volume\":\"1 1\",\"pages\":\"1-3\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-08-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Aquaculture Research and Development\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2155-9546.1000502\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Aquaculture Research and Development","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9546.1000502","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Composition of Nutritional Content of Sea Cucumbers (Holothuroidea) in Mania Waters, Sabu Raijua Regency, East Nusa Tenggara
Sea cucumber having commercial value more than chimoderms group because nutrition composition of sea cucumber is high then demand from world market will sea cucucmber increase every year. The purpose of this research i.e., know nutrition composition as an effort to request to need to animal protein community at Menia Sabu Raijua. Methods used is quantitative with quadrant transect and proximate analyzed. The results show that the average ingredients value nutrition of fresh sea cucumber as: the protein (21% to 44.07%), fat (1.01% to 1.19%), carbohydrate (0.5% to 2.34%), ash (2.01% to 3.07%) and water (76.03% to 79,43%).
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