柠檬的药用和健康益处

Paramita Jana, Pradhan Avinash Sureshrao, Rojina Swayamsiddha Sahu
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引用次数: 2

摘要

今天,我们仍然理解植物、药物和食物之间的合作。草药因其轻微的副作用、适宜性和影响而被使用了很多年。柑橘是芸香科的一种液体植物。在柑橘属中,大约有140属和1300种。柠檬这个词来自古法语中的“limon”。还有其他几种柠檬水果的名字。化学成分的主要成分是类黄酮、酸、咖啡因、果胶和矿物质。许多成分含有基本的柑橘油,柠檬烯是其气味的主要成分。柠檬具有抗菌、抗真菌、抗炎、抗癌、除污、抗坏血病等功效。柠檬精油是有毒的,特别是在怀孕,哺乳和辐射暴露。这篇文章提供了柠檬的药用和健康益处的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Medicinal and Health Benefits of Lemon
Today, we still understand the collaboration between plants, drugs and food. Herbal medicines have been used for many years because of their mild side effects, suitability, and influence. Citrus is a liquid plant in the family of Rutaceae. In the genus citrus, approximately 140 genera and 1300 species are present. The word lemon comes from "limon" in ancient French. There are several other lemon fruit names available. The main components of the chemical makeup are flavonoids, acids, caffeine, pectin and minerals. Many ingredients contain basic citrus oil, and limonene is the main ingredient in its odour. Lemon has many qualities, such as antimicrobial, antifungal, anti-inflammatory, anti-cancer, depurative, antiscorbutic, etc. Lemon essential oil is toxic, especially in pregnancy, breastfeeding and radiation exposure. This article provides the information about medicinal and health benefits of lemon.
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