衡量意大利“葡萄酒职业”的综合指数

Massimo Greco, Matteo Mazziotta, Adriano Pareto
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引用次数: 4

摘要

在全球经济危机的背景下,意大利葡萄酒行业正在经历一个在世界市场上强劲增长和扩张的时期。以传统和创新为特征的产品质量战胜了意大利企业制度的内化。出产的各种葡萄酒代表了意大利领土的特点。本文的目的是通过使用一个综合指数来衡量一个多维现象,即意大利各省的“葡萄酒职业”。结果突出了该地区已知的强职业和不太为人所知的需要进一步调查的地区。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Composite Index to Measure the Italian “Enological Vocation”

The Italian wine industry is going through, during a general economic crisis, a period of strong growth and expansion in the world markets. The quality of products, characterized by tradition and innovation, has defeated the involution of the Italian entrepreneurial system. The variety of wines produced represents the peculiarities of the Italian territory. The aim of this paper is to measure a multidimensional phenomenon, the “Enological vocation” of the Italian provinces, through the use of a composite index. The results highlight both areas of the territory for which it is known the strong vocation and less known areas where you need to do further investigation.

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